clove
[wfa_dish_archive]
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Bua Malus
Areca nut with betel leaf and lime, chewed constantly and offered to guests. Ready in 5 minutes prep and none…
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Buñuelos de yuca
Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…
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Bun Kebab
Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…
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Calabaza en tacha
Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…
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Café Touba
Mouride coffee spiced with grains of Selim pepper. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Canelazo
Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Carapulcra
Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…
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Canjica
White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…
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Caricoles
Sea snails simmered in celery broth, eaten hot from a cup. Ready in 20 minutes prep and 1 hour cooking.…
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Casareep
Black bitter-cassava syrup that flavours and preserves pepperpot. Ready in 1 hour prep and 3 hours cooking. About 500 ml.…