clove
402 dishes.
TassotDried marinated beef or goat, fried and served with pikliz
TchakaSlow stew of hominy corn, beans, squash and salted pork
Té con téStrong black tea laced with singani, sugar and lemon, drunk hot
TehariOld Dhaka spiced rice with small beef chunks and mustard oildrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamon
TesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsfermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until dark
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hot
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.drinkTisteCold drink of toasted maize and cacao, whisked and drunk from a jicara
TojoríHot maize porridge drink with cinnamon, sold at dawn in wintersoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamon
TorrejasFried egg-soaked bread steeped in panela and clove syrupfermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetroot
Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.
TourtièreSpiced pork and beef pie, a Quebecois Christmas tradition
Tufahijapoached apple stuffed with walnuts, topped with whipped creamcocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.dessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafdrinkUzvarsmoky dried-fruit compote for feast dayscocktailVarené vínoMulled red wine with cloves and citrus at Christmas markets
VerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.
Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.cocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.cocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.
VindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red
VisinadaSour cherry syrup diluted with cold water, deep red and tart.dessertWatalappanSteamed jaggery-coconut custard with cardamom and cashews
Wonjosweet crimson hibiscus juice, served chilledsauce & condimentXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and clovesauce & condimentYajipeanut, chili and ginger rub dusted over grilled meat and skewersmainYakhni PulaoRice cooked in seasoned meat broth with whole spices
Zhugsearing Yemenite green chili-coriander paste-
Ghuzi
Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…
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Glögi
Hot spiced wine or blackcurrant drink with raisins and almonds. Ready in 10 min prep and 30 min cooking. 6…
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Glintvein
Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…
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Glintveinas
Mulled red wine with honey and spices at Christmas markets. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Girofle des Comores
Dried clove buds used whole in pilaou and spiced dishes. Ready in 20 minutes prep and 3 to 5 days…
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Glyko tou koutaliou
Whole fruits preserved in syrup, served by the spoon to guests. Ready in 40 minutes prep and 1 hour 30…
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Greyano vino
Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…
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Grybukai
Spiced biscuits shaped and glazed to look like little mushrooms. Ready in 1 hour 30 minutes prep and 20 minutes…
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Grzaniec galicyjski
Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…
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Halim
Hearty spiced lentil and meat soup, late-night favorite. Ready in 20 min prep and 3 hours cooking. 8 servings. A…