clove
402 dishes.
Pot-au-feuBoiled beef and vegetables; the broth served first.mainPoule dudonChicken caramelised in burnt sugar and coconut, dark and sticky
Powder bunDense sweet coconut and spice bun sold from bakery windows
Preserved lemonslemons packed in salt until the rind turns silky and intensely perfumed
PrestiñosThin fried dough sheets folded and drenched in panela syrup
PristiñosRibbon-edged fried dough rings soaked in panela and fig syrup
Pru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesdessertPryanikspiced honey gingerbread, Tula's stamped classic
Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualdessertQagħaq tal-għaselhoney rings filled with dark treacle, spices
QaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsmainQidrehHebron rice and lamb with whole garlic, baked in copper potsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffee
QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugardessertQueso heladoFrozen spiced milk scraped into cups, containing no cheese at alldessertRafioliHalf-moon pastries filled with almond paste and iced white.
RakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.sauce & condimentRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for tagines
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after meals
RendangSlow-cooked coconut beef, festive table essential
RevolcadoPork head and offal stewed in a red tomato and chile recado
Rice and CurryDaily spread of rice with several vegetable, fish or meat curries
Rogan JoshKashmiri lamb curry stained red with mild Kashmiri chilies
Roots tonicBitter dark brew of boiled roots and barks, drunk in small glasses
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
RoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburger
RumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegmainSaleegHejazi milky rice porridge served under broth-roasted chicken
Salosalted pork fatback with garlic, sliced onto rye bread
SamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjang
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.drinkSbitenhot spiced honey drink with herbs, drunk before tea arrivedbreakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Sea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenermainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutney-
Digaag qumbe
Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…
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Doce de coco
Grated coconut candy cooked with sugar. Ready in 20 minutes prep and 40 minutes cooking. Makes about 30 pieces. A…
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Doce de papaia
Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…
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Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Dulce de mamón
Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Dulce de leche cortada
Milk deliberately curdled with lime, then cooked with sugar into sweet curds. Ready in 15 minutes prep and 50 minutes…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Empanadas de chiverre
Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…
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Feuerzangenbowle
Mulled wine under a rum-soaked sugarloaf set alight above the bowl. Ready in 20 min prep and 40 min cooking.…