Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Huesenziwwi

    Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…

  • Irish apple cake

    Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…

  • Ispod sača

    Veal or octopus roasted under an iron ember-covered bell. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Jalao

    Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…

  • Jagertee

    Hot black tea with overproof rum, spices and sugar. Ready in 5 min prep and 10 min cooking. 4 mugs.…

  • Jebena coffee

    Spiced coffee brewed in a clay pot and poured through a grass filter. Ready in 10 min prep and 40…

  • Kabuli

    Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…

  • Kahawa chungu

    Bitter black coffee with cardamom, poured from a brass pot into thimble cups. Ready in 10 minutes prep and 30…

  • Kaklo

    Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…

  • Kala Bhuna

    Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…