Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Fesenjanvelvety walnut-pomegranate stew with chicken or duckFestivalSweet fried cornmeal dumplings, jerk's sidekickFeuLao beef noodle soup served with a tray of herbs, lime and chilliFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowlFirnirice-flour milk pudding scented with rosewater and dusted with cinnamonmainFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.FlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesFolereHibiscus juice, Cameroon's take on bissapForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.mainFouga deyaychicken buried under spiced rice with dried lime and raisinsmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardFranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the basemainFreekehsmoky green wheat pilaf with meat and toasted nutsdrinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceGaboutDough dumplings simmered in a spiced meat and tomato stew.Gahwacardamom-saffron coffee with dates, diwaniya essentialGalaktobourekosemolina custard baked in syrupy phylloGallo en chichaRooster braised in fermented corn drink with panelaGaroobeysoothing oat porridge cooked with milk and cuminGatasweet layered pastry with buttery khoriz fillingdrinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songsoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with friesmainGhuziroast lamb over rice with raisins and nutscocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.cocktailGlintveinasMulled red wine with honey and spices at Christmas marketsGløggHot spiced red wine with raisins, almonds and a shot of spiritGlögiHot spiced wine or blackcurrant drink with raisins and almondsGlyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guestsdessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.bread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheeseGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.

  • Beignets de banane

    Banana fritters fried golden, a market sweet. Ready in 15 minutes prep and 20 minutes cooking. Makes about 20. A…

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…

  • Benny cake

    Chewy sesame and molasses candy sold in small squares. Ready in 15 minutes prep and 25 minutes cooking. About 24…

  • Belila

    Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…

  • Bienmesabe

    Thick sweet of milk, rice flour and sugar cooked slowly and spooned cold. Ready in 15 min prep and 45…

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…

  • Bisschopswijn

    Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…

  • Biscuit manioc

    Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…