cinnamon
813 dishes.
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweetsmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colors
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericdrinkChiyaSweet milky spiced tea drunk throughout the daydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridge
Chocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugar
Chocolate santafereñoHot chocolate served with cheese dropped in to melt, plus bread
Chorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with egg
Chorba friklamb and cracked green wheat soup with tomato, coriander and mintdessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.
ChuflaySingani lengthened with ginger ale and lime over icestreet foodChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolatebreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolatebread & pastryCinnamon bunCardamom-cinnamon swirl bun, star of fika coffee breaks.
Civet de senglarwild boar stewed slowly in red winedessertCocadaGrated coconut cooked with sugar and panela into chewy mounds
Cocada amarelayellow coconut pudding rich with egg yolks and cinnamon
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Cocoa teaSpiced hot drink grated from cocoa sticks
Coconut tabletGrated coconut boiled hard with sugar and ginger into set slabs
Coconut tartPastry turnover filled with sweet spiced grated coconut
Coconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spicemainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
Cola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas
Colada moradaSpiced purple-corn and berry drink for Day of the Dead
ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatbread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoa
Crema andorranaburnt-sugar custard, Andorra's take on crema catalanadessertCrema catalanachilled citrus custard under crackly burnt sugardessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.
Cuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoon
Cucur PisangBanana fritters fried to order at tamu markets
CurauPudding of grated green maize and milk, dusted with cinnamon-
Azerbaijani tea
Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…
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Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Baghali polo
Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…
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Badambura
Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…
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Bak Kut Teh
Pork ribs simmered in dark herbal broth, Klang specialty. Ready in 20 min prep and 2 hr cooking. 4 servings.…
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Bakabana
Battered fried plantain dipped in spicy peanut sauce. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…
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Banana bread
Moist loaf from the island’s banana crop. Ready in 20 min prep and 55 min cooking. 1 loaf. A bread…