Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeeCustard blockFrozen block of sweet spiced custard, sold from home freezersDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.mainDanbaukBurmese biryani of chicken and rice, festive favouriteDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.Digaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDjouziaDense walnut and honey nougat cut into diamondsDoce de cocoGrated coconut candy cooked with sugarDoce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewyDolmavegetables stuffed with spiced minced meat, simmered in white chickpea saucedrinkDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkDouce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsDoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tastebreakfastDrooWarm sorghum porridge with milk, sugar and chopped nutsDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuSweet fresh-corn pudding steamed in a corn huskDulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesemainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breaddessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.mainDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.drinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from cartsEmpanada de vientoPuffy fried cheese empanada dusted with sugarEmpanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jamEmpanadas de plátanoFried plantain dumplings filled with milk custardEscudellameat, sausage, vegetable and pasta hotpot, the national dishwine & spiritFaroLambic sweetened with candy sugar, low in alcohol and lightly sourstreet foodFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishdessertFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea
  • Bamia

    Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…

  • Bandrek

    Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Becherovka

    Sweet herbal bitters with cinnamon and clove, drunk chilled. A wine & spirit recipe from Czechia.

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • BeaverTails

    Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…

  • Basler Läckerli

    Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…