cinnamon
813 dishes.
Guava duffBoiled guava-swirled dough with rum-butter saucedrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drink
GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffee
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk cold
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate saucemainGursanthin dried bread layered under stewed meat and vegetables
Habichuelas con dulceSweet spiced cream-of-beans dessert for Lent
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.
Haleemslow-beaten wheat and turkey porridge with cinnamon and sugarsoup & stewHalimhearty spiced lentil and meat soup, late-night favorite
Hamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHamour mashwigrilled grouper rubbed with baharat, served with rice and limedessertHangopButtermilk or yoghurt drained in cloth to a thick cream
Hareesvelvety wheat-meat porridge topped with gheesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastmainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.sauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffee
Hawawshibaladi bread packed with spiced minced beef, baked crisp
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer conesmainHilib ariGoat meat boiled then fried in its own fat, piled on rice with banana
Hilib geelCamel meat simmered or grilled, served with rice or flatbread
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squares
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketdrinkHorchataSweet rice-cinnamon agua fresca served over icedrinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata de morroGround morro-seed drink with spices and milkstreet foodHot dogGrilled sausage in a split bun; ballpark and cart staple
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat
HræringurSkyr stirred into oat porridge and eaten with milk and sugarcocktailHriatôHot spirit warmed with honey and melted lard or butterdessertHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugar-
Biriani
Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…
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Blue drawers
Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…
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Bofrot
Yeasted sweet fried doughnut balls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A snack recipe…
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Boeber
Warm milk drink with vermicelli, sago, rose water and almonds. Ready in 10 min prep and 30 min cooking. 6…
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Boat Noodles
Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…
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Bolo de mel
Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…
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Bolo polana
Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…
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Bola de Berlim
Fried sugared doughnut split and filled with egg custard, hawked along beaches. Ready in 45 min prep and 30 min…
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Boko boko harees
Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…
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Bojo
Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…