Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

drinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkHumintasFresh corn dough with cheese steamed in husksHummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsdrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugarbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or appleIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIraqi teastrong sweet tea in istikan glasses, brewed dark over samovarIrish apple cakeSpiced apple cake served warm with custard.Irish mossThick sweet drink of sea moss blended with milk, spices and vanillasnackIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savourydessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJagerteeHot black tea with overproof rum, spices and sugarJalaoBall of grated coconut boiled with molasses or honey until stickyJamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort fooddessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresdrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodJireeshcracked wheat cooked with meat and tomato to a coarse porridgemainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceJoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarJugo de avenaOats blended with milk, sugar and cinnamon and served ice colddrinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasdrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugardessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom watermainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondsKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKadaifPastry threads with walnut, baked and soaked in lemon syrup.dessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremoniesKaftaminced lamb with parsley and onion, grilled or baked with potatoesKafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucedessertKaguyjySweet maize porridge with milk or molasses, eaten warm
  • Bonbon siwo

    Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…

  • Boniatillo

    Sweet potato purée cooked with sugar syrup, lime and cinnamon. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Bougatsa

    Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…

  • Bouden

    Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…

  • Bourekia tis anaris

    Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…

  • Bouza

    Thick sorghum or hazelnut cream pudding topped with crushed nuts. Ready in 10 min prep and 40 min cooking. 6…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Briani

    Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Bratislavský rožok

    Crescent or horseshoe pastry filled with ground walnut or poppy seed. Ready in 45 min prep and 18 min cooking.…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…