cinnamon
813 dishes.
Tlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dish
TojoríHot maize porridge drink with cinnamon, sold at dawn in wintersoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamonsnackToolumSticky balls of molasses, grated coconut and orange peel
TorrejasFried egg-soaked bread steeped in panela and clove syrupdessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.
Torta chilenaMany thin pastry layers stacked with dulce de leche between them
Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresdessertTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.
TotoSmall dense coconut cake, spiced and cut in squaresdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.
TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionbread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.dessertTres leches cakeSponge soaked in three milks with whipped toppingdrinkTsokolateThick hot chocolate whisked from cacao tablea
Tufahijapoached apple stuffed with walnuts, topped with whipped creamcocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.street foodTuronCaramelized banana and jackfruit rolls in crisp wrapperdessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetsnackUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomdrinkUzvarsmoky dried-fruit compote for feast days
VainaSweet wine or port shaken with cacao, egg yolk and cinnamoncocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketswine & spiritVermutChilled vermouth with soda and olives, drunk before dinner
Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.cheese & dairyViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.cocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.cocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.
VindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red
VisinadaSour cherry syrup diluted with cold water, deep red and tart.snackVitumbuwasweet fried dough balls sold at roadsidessalad & sideWali wa nazifragrant coconut rice paired with fish or bean curriessalad & sideWambatu MojuCaramelized pickled eggplant relish for festive rice
WanglaChewy bar of toasted sesame seed set in cane syrupmainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.-
Glögi
Hot spiced wine or blackcurrant drink with raisins and almonds. Ready in 10 min prep and 30 min cooking. 6…
-
Glintvein
Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…
-
Glintveinas
Mulled red wine with honey and spices at Christmas markets. Ready in 10 minutes prep and 25 minutes cooking. Serves…
-
Godrogodro
Dense cassava and coconut-milk slab sweetened with caramelised sugar. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…
-
Gogosi
Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…
-
Glyko tou koutaliou
Whole fruits preserved in syrup, served by the spoon to guests. Ready in 40 minutes prep and 1 hour 30…
-
Golfeado
Sticky papelón-cinnamon bun topped with salty cheese. Ready in 45 minutes prep and 30 minutes cooking. About 12 buns. A…
-
Greyano vino
Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…
-
Gua Bao
Steamed bun folded around braised pork belly, pickled mustard greens and peanut powder. Ready in 1 hour prep and 2…
-
Grybukai
Spiced biscuits shaped and glazed to look like little mushrooms. Ready in 1 hour 30 minutes prep and 20 minutes…