cinnamon
813 dishes.
cocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at Sinterklaas
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slices
Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledsoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsdrinkBoeberWarm milk drink with vermicelli, sago, rose water and almonds
BofrotYeasted sweet fried doughnut ballsdessertBojoMoist cassava-coconut cake with rum and raisins
Boko boko hareeschicken slow-cooked with bulgur wheat and turmericstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.dessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.dessertBolo polanarich Maputo cake of ground cashews and mashed potato
Bonbon siwoDense molasses and ginger cookies, spiced and chewy
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamon
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.charcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
BougatsaThessaloniki phyllo with custard or cheese, dusted with sugar
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starter
Bourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.dessertBouzathick sorghum or hazelnut cream pudding topped with crushed nuts
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
BozaThick fermented millet drink, faintly sour, sold from dedicated shops.
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platebread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.mainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoessnackBriouattriangular warqa parcels fried around minced meat, cheese or almond paste
Bsisaroasted barley-legume flour mixed with olive oil and datescharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.
Bun and cheeseSpiced Easter bun eaten with cheddar slicesstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunstreet foodBunny chowhollowed bread loaf filled with hot Durban curry
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.dessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledsoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsdrinkBoeberWarm milk drink with vermicelli, sago, rose water and almondsBofrotYeasted sweet fried doughnut ballsdessertBojoMoist cassava-coconut cake with rum and raisinsBoko boko hareeschicken slow-cooked with bulgur wheat and turmericstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.dessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.dessertBolo polanarich Maputo cake of ground cashews and mashed potatoBonbon siwoDense molasses and ginger cookies, spiced and chewyBoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.charcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.dessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongueBozaThick fermented millet drink, faintly sour, sold from dedicated shops.Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platebread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.mainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoessnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBsisaroasted barley-legume flour mixed with olive oil and datescharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.Bun and cheeseSpiced Easter bun eaten with cheddar slicesstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunstreet foodBunny chowhollowed bread loaf filled with hot Durban curryBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.dessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupBunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…