cinnamon
813 dishes.
snackGrybukaiSpiced biscuits shaped and glazed to look like little mushroomscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsstreet foodGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powder
Guava duffBoiled guava-swirled dough with rum-butter saucedrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drink
GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffee
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk cold
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate saucemainGursanthin dried bread layered under stewed meat and vegetables
Habichuelas con dulceSweet spiced cream-of-beans dessert for Lent
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.
Haleemslow-beaten wheat and turkey porridge with cinnamon and sugarsoup & stewHalimhearty spiced lentil and meat soup, late-night favorite
Hamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHamour mashwigrilled grouper rubbed with baharat, served with rice and limedessertHangopButtermilk or yoghurt drained in cloth to a thick cream
Hareesvelvety wheat-meat porridge topped with gheesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastmainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.sauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffee
Hawawshibaladi bread packed with spiced minced beef, baked crisp
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer conesmainHilib ariGoat meat boiled then fried in its own fat, piled on rice with banana
Hilib geelCamel meat simmered or grilled, served with rice or flatbread
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squares
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketdrinkHorchataSweet rice-cinnamon agua fresca served over icedrinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata de morroGround morro-seed drink with spices and milkstreet foodHot dogGrilled sausage in a split bun; ballpark and cart staple
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat
HræringurSkyr stirred into oat porridge and eaten with milk and sugarcocktailHriatôHot spirit warmed with honey and melted lard or butterdessertHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugar
Guava duffBoiled guava-swirled dough with rum-butter saucedrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drinkGufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeeGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldGundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate saucemainGursanthin dried bread layered under stewed meat and vegetablesHabichuelas con dulceSweet spiced cream-of-beans dessert for LentHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.Haleemslow-beaten wheat and turkey porridge with cinnamon and sugarsoup & stewHalimhearty spiced lentil and meat soup, late-night favoriteHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHamour mashwigrilled grouper rubbed with baharat, served with rice and limedessertHangopButtermilk or yoghurt drained in cloth to a thick creamHareesvelvety wheat-meat porridge topped with gheesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastmainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.sauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffeeHawawshibaladi bread packed with spiced minced beef, baked crispHelado de canelaCinnamon water ice churned in metal pans, sold in wafer conesmainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHilib geelCamel meat simmered or grilled, served with rice or flatbreadHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketdrinkHorchataSweet rice-cinnamon agua fresca served over icedrinkHorchatachilled Valencian tiger-nut milk, dunked with fartonsHorchata de morroGround morro-seed drink with spices and milkstreet foodHot dogGrilled sausage in a split bun; ballpark and cart stapleHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatHræringurSkyr stirred into oat porridge and eaten with milk and sugarcocktailHriatôHot spirit warmed with honey and melted lard or butterdessertHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugar-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…