cinnamon
813 dishes.
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffee
Custard blockFrozen block of sweet spiced custard, sold from home freezers
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.mainDanbaukBurmese biryani of chicken and rice, festive favourite
DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.
Digaag qumbeChicken braised in coconut milk with xawaash spice, eaten with rice
Diplesthin dough ribbons fried, folded and drenched in honey and walnuts
DjouziaDense walnut and honey nougat cut into diamonds
Doce de cocoGrated coconut candy cooked with sugar
Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewy
Dolmavegetables stuffed with spiced minced meat, simmered in white chickpea saucedrinkDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drink
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in bars
DoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tastebreakfastDrooWarm sorghum porridge with milk, sugar and chopped nuts
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
DucunuSweet fresh-corn pudding steamed in a corn husk
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesemainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breaddessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.mainDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.
Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugar
EierpunschHot whisked egg, wine and sugar drunk at Christmas marketsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.drinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from carts
Empanada de vientoPuffy fried cheese empanada dusted with sugar
Empanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam
Empanadas de plátanoFried plantain dumplings filled with milk custard
Escudellameat, sausage, vegetable and pasta hotpot, the national dishwine & spiritFaroLambic sweetened with candy sugar, low in alcohol and lightly sourstreet foodFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.
Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishdessertFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
-
Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…