Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

Fesenjanvelvety walnut-pomegranate stew with chicken or duckFestivalSweet fried cornmeal dumplings, jerk's sidekickFeuLao beef noodle soup served with a tray of herbs, lime and chilliFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowlFirnirice-flour milk pudding scented with rosewater and dusted with cinnamonmainFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.FlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesFolereHibiscus juice, Cameroon's take on bissapForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.mainFouga deyaychicken buried under spiced rice with dried lime and raisinsmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardFranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the basemainFreekehsmoky green wheat pilaf with meat and toasted nutsdrinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceGaboutDough dumplings simmered in a spiced meat and tomato stew.Gahwacardamom-saffron coffee with dates, diwaniya essentialGalaktobourekosemolina custard baked in syrupy phylloGallo en chichaRooster braised in fermented corn drink with panelaGaroobeysoothing oat porridge cooked with milk and cuminGatasweet layered pastry with buttery khoriz fillingdrinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songsoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with friesmainGhuziroast lamb over rice with raisins and nutscocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.cocktailGlintveinasMulled red wine with honey and spices at Christmas marketsGløggHot spiced red wine with raisins, almonds and a shot of spiritGlögiHot spiced wine or blackcurrant drink with raisins and almondsGlyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guestsdessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.bread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheeseGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…