chocolate
152 dishes.
Pierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed
Pineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags
PinolilloToasted corn-and-cacao drink, stirred and pleasantly gritty
PrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.
Ptichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolate
PutoFluffy steamed rice cakes, classic partner to dinuguan
Qagħaq tal-għaselhoney rings filled with dark treacle, spices
QuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leaf
Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.
Roti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk
Rugelachchocolate-swirled crescent pastries from yeasted dough
S’moresCampfire-toasted marshmallow and chocolate between graham crackers
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoa
SemitaLayered sweet bread, a bakery and coffee-time staple
SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped cream
SubmarinoBar of chocolate dropped into a glass of hot milk and stirred in
Sufganiyahjelly-filled Hanukkah doughnut dusted with sugar
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.
TaiyakiSea-bream-shaped waffle filled with red bean paste or custard
TapiocaCassava-starch crepe folded over coconut, cheese or condensed milk
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee
Tinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.
Tiramisucoffee-soaked savoiardi layered with mascarpone, cocoa
TisteCold drink of toasted maize and cacao, whisked and drunk from a jicara
TorrejasFried egg-soaked bread steeped in panela and clove syrup
Torta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.
Torta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towers
Trappist beerStrong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren.
TrifleLayers of sponge, jelly, custard, fruit, and cream.
TsokolateThick hot chocolate whisked from cacao tablea
Ugandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolatey-
Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
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Almojábanos
S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…
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Alva
Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…
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Arepa boyacense
Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…
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Arepa de choclo
Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…
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Armenian brandy
Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…
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Babka
Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…
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Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
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Bakes
Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…
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Bakes and saltfish
Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…