Baku Kitchen! An independent reference of traditional food

chocolate

152 dishes.

KalaKalasweet fried dough puffs sold in the morningsKannoli tal-irkottaKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.KladdkakaKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.Koko AlaisaKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterKoko SamoaKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetKremboKrembochocolate-coated marshmallow cream on biscuit, winter-only treatKriekKriekLambic steeped with sour cherries until pink, tart and fruity.KürtőskalácsKürtőskalácsspit-roasted chimney cake rolled in caramelised sugarKyiv cakeKyiv cakehazelnut meringue layers with chocolate buttercreamLagidze waterLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.LamingtonLamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutLaskonkyLaskonkyTwo coconut meringue discs joined with buttercreamLebkuchenLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Leite de onçaLeite de onçaCachaça blended with condensed milk, milk and cocoa, served coldLumumbaLumumbaHot chocolate laced with brown rum and topped with creamLvivskyi syrnykLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.MacaronMacaronAlmond meringue shells sandwiching ganache in pastel flavours.MadaricaMadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MagenbrotMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMasi SamoaMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.MerveilleuxMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMiloMiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoonMole negroMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolateMole poblanoMole poblanoChicken in complex chile-chocolate sauce of many ingredientsMulataMulataAged rum shaken with lime juice and cacao liqueurNanaimo barNanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb baseNeenish TartNeenish TartSmall tart of jam and mock cream iced half brown, half white.NuégadosNuégadosFried yuca or corn fritters soaked in dark panela syrupOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.Pan de muertoPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the DeadPandebonoPandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshPanelletsPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.Parené buchtyParené buchtySteamed jam-filled yeast buns with cocoa and butter.Pastelito andinoPastelito andinoFried half-moon of wheat dough filled with cheese, meat or beansPeppermint Crisp tartPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuits

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