Baku Kitchen! An independent reference of traditional food

chocolate

152 dishes.

Afghan BiscuitAfghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnutAlfajorAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutAlmojábanosAlmojábanosS-shaped corn fritters with fresh cheeseAlvaAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.Arepa boyacenseArepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curdArepa de chocloArepa de chocloSweet young-corn arepa griddled and folded around melting white cheeseArmenian brandyArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by ChurchillBabkaBabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.BajaderaBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.BakesBakesRounds of dough fried or baked, split and filled with saltfish or cheeseBakes and saltfishBakes and saltfishFried bakes with salt-cod sautéBamkuchBamkuchRing-shaped tree cake baked layer by layer on a turning spit.BaumkuchenBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.BeaverTailsBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarBelgian pralinesBelgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.Bizcochos de CayambeBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlack Forest cakeBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.Bocadillo veleñoBocadillo veleñoDense guava paste blocks eaten with white farmer cheeseBossche bolBossche bolFist-sized cream-filled choux ball fully coated in dark chocolateBragðarefurBragðarefurSoft ice cream blended to order with sweets, biscuits and fruitBrigadeiroBrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialBrussels waffleBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.Bunuelos de vientoBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.CacaoCacaoBioko cocoa roasted and ground for thick sweet hot chocolateCamel milk chocolateCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCannoliCannolicrisp Sicilian shells piped with sweet ricottaCape brandyCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearsCarapulcraCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCassata sicilianaCassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.ChamiaChamiaCrumbly sesame halva pressed into blocks and sliced onto breadChamporadoChamporadoChocolate rice porridge eaten with salted dried fish on the sideChampurradasChampurradasLarge flat sesame cookies dunked in coffee or chocolateChilateChilateUnsweetened maize and ginger drink with cacao, served hot with sweetsChoco bananoChoco bananoFrozen banana on a stick dipped in chocolate and rolled in nutsChocolate chip cookieChocolate chip cookieChewy butter cookie studded with chocolate chipsChocolate de mesaChocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugar

  • Afghan Biscuit

    Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…

  • Almojábanos

    S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Arepa boyacense

    Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…

  • Arepa de choclo

    Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…

  • Armenian brandy

    Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…

  • Babka

    Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…

  • Bajadera

    Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…

  • Bakes

    Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…

  • Bakes and saltfish

    Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…