chocolate
152 dishes.
Chocolate FishPink marshmallow fish coated in chocolate; given as a small reward.
Chocolate santafereñoHot chocolate served with cheese dropped in to melt, plus bread
ChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheese
ChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolate
Churros con chocolatefried dough sticks dipped in thick hot chocolate
Civet de senglarwild boar stewed slowly in red wine
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Cocoa teaSpiced hot drink grated from cocoa sticks
Coda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
ConchaShell-patterned sweet bun, pan dulce breakfast favorite
Cozonacbraided holiday sweet bread swirled with walnut-cocoa
CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.
Cușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'
DammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped ends
Dirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshake
Dobos tortesponge layers, chocolate buttercream, glassy caramel top
Dom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a straw
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in bars
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
EnsaymadaSoft brioche coil brushed with butter, sugar and grated cheese
FastelavnsbolleCream-filled bun eaten before Lent, iced on top
FigolliAlmond-filled pastry figures iced and given at Easter to children.
Flat WhiteEspresso with velvety steamed milk, cornerstone of Australian coffee culture
Flemish red aleSour red-brown ale aged in oak, blended and vinegary.
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.
Garash tortaFlourless walnut layers under dense dark chocolate ganache.
GofryThick waffles heaped with cream and fruit at seaside stalls
Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.
Grenada chocolateDark bars made from local trinitario cacao, fruity and intense
GrybukaiSpiced biscuits shaped and glazed to look like little mushrooms
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauce
HagelslagChocolate sprinkles on buttered bread, a national habit.
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfast
Helwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.
Horchata de morroGround morro-seed drink with spices and milk
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over rice-
Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
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Almojábanos
S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…
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Alva
Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…
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Arepa boyacense
Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…
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Arepa de choclo
Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…
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Armenian brandy
Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…
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Babka
Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…
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Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
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Bakes
Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…
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Bakes and saltfish
Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…