chicken
234 dishes.
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured broth
Kuku pakacoastal chicken curry in charred coconut saucemainKukul Mas CurryChicken curry in roasted spice and coconut gravy
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce
Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty
Light soupSpicy clear tomato broth with goat, chicken or fish
Locrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrations
Luwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dish
MabawaMarinated chicken wings grilled over charcoal, sold with cassava chips
Machboosspiced rice with chicken or fish and dried limemainMadroubarice beaten with chicken and spices into rich savory mashmainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasmainMajboosspiced rice with chicken, lamb or fish and dried lime
Makmouralayered dough pie packed with onions, sumac and chicken, from Ajloun
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecemainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacy
Moamba de gingubachicken simmered in thick roasted-peanut sauce
Moambe chickenChicken stewed in palm-cream moambe sauce with rice and pondu
Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onions
Mole poblanoChicken in complex chile-chocolate sauce of many ingredients
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy
Morog PolaoCelebratory chicken pilaf, mild and aromatic
Muamba de galinhachicken stewed in red palm oil with okra and garlic; national dish
Musakhansumac-onion roast chicken on taboon bread soaked in olive oilmainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilmainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stalls
Nasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap meal
Nasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsoup & stewObarathick stew of meat, root vegetables and often mushroomssoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingssoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in broth
Opor AyamGentle coconut-braised chicken served with ketupat at Lebaran-
Bubur Ayam
Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…
-
Buffalo wings
Fried wings tossed in cayenne-butter sauce, with blue cheese dip. Ready in 15 min prep and 25 min cooking. 4…
-
Cabbage stew
Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…
-
Canja de galinha
Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…
-
Caril
Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…
-
Chakhokhbili
Chicken stewed with tomatoes and huge handfuls of fresh herbs. Ready in 20 min prep and 1 hr cooking. 6…
-
Chawarma
Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…
-
Chiayi Turkey Rice
Shredded turkey over rice with schmaltz and pickled radish, Chiayi’s civic dish. Ready in 20 min prep and 1 hr…
-
Chicharrón de pollo
Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…
-
Chikhirtma
Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…