Baku Kitchen! An independent reference of traditional food

chicken

234 dishes.

PaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodwine & spiritPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatmainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladmainPancitStir-fried noodles for birthdays, symbolizing long lifePanes con polloChicken sandwich soaked in tomato sauce with watercresssoup & stewPassatellibread-and-Parmesan noodles served in capon brothbread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustPastel de chocloSweet corn crust baked over beef pino and chicken in clay dishmainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarPelauOne-pot rice with pigeon peas and chickenPepiánChicken in thick roasted seed-and-chile recado; national dishPicante de polloChicken in fiery red ají sauce with chuño and ricesoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tomPing KaiSplit lemongrass-marinated chicken grilled over charcoalmainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasFried chicken over green plantain slices with slaw and saucesPollo guisadoChicken braised with sofrito, an everyday stewPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecestreet foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepperPoul an sosChicken stewed in tomato-onion creole saucemainPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or ricePoulet au cocochicken simmered in coconut milk and turmericPoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionsmainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinPurica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicesPyachystafestive whole-roasted pork or fowlRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauce
  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Muamba de galinha

    Chicken stewed in red palm oil with okra and garlic; national dish. Ready in 25 min prep and 1 hr…

  • Aguadito de pollo

    Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…