chicken
234 dishes.
mainKoklo méméChili-rubbed grilled chicken with fiery tomato dipmainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radish
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured broth
Kuku pakacoastal chicken curry in charred coconut saucemainKukul Mas CurryChicken curry in roasted spice and coconut gravy
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce
Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty
Light soupSpicy clear tomato broth with goat, chicken or fish
Locrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrations
Luwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dish
MabawaMarinated chicken wings grilled over charcoal, sold with cassava chips
Machboosspiced rice with chicken or fish and dried limemainMadroubarice beaten with chicken and spices into rich savory mashmainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasmainMajboosspiced rice with chicken, lamb or fish and dried lime
Makmouralayered dough pie packed with onions, sumac and chicken, from Ajloun
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecemainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacy
Moamba de gingubachicken simmered in thick roasted-peanut sauce
Moambe chickenChicken stewed in palm-cream moambe sauce with rice and pondu
Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onions
Mole poblanoChicken in complex chile-chocolate sauce of many ingredients
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy
Morog PolaoCelebratory chicken pilaf, mild and aromatic
Muamba de galinhachicken stewed in red palm oil with okra and garlic; national dish
Musakhansumac-onion roast chicken on taboon bread soaked in olive oilmainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilmainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stalls
Nasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap meal
Nasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsoup & stewObarathick stew of meat, root vegetables and often mushroomssoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingssoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in broth
Opor AyamGentle coconut-braised chicken served with ketupat at Lebaran
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku pakacoastal chicken curry in charred coconut saucemainKukul Mas CurryChicken curry in roasted spice and coconut gravyKung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauceLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLight soupSpicy clear tomato broth with goat, chicken or fishLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrationsLuwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dishMabawaMarinated chicken wings grilled over charcoal, sold with cassava chipsMachboosspiced rice with chicken or fish and dried limemainMadroubarice beaten with chicken and spices into rich savory mashmainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasmainMajboosspiced rice with chicken, lamb or fish and dried limeMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecemainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenChicken stewed in palm-cream moambe sauce with rice and ponduMoghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionsMole poblanoChicken in complex chile-chocolate sauce of many ingredientsMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoCelebratory chicken pilaf, mild and aromaticMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMusakhansumac-onion roast chicken on taboon bread soaked in olive oilmainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilmainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsoup & stewObarathick stew of meat, root vegetables and often mushroomssoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingssoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothOpor AyamGentle coconut-braised chicken served with ketupat at Lebaran-
Escabeche
Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…