chicken
234 dishes.
mainFouga deyaychicken buried under spiced rice with dried lime and raisinsmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardmainFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconstreet foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltmainGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia stylemainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then sliced
Gallo en chichaRooster braised in fermented corn drink with panelamainGreen CurryCoconut curry of green chili paste, chicken and Thai basil
Groundnut soupPeanut soup with chicken, ladled over fufu or omo tuomainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauce
Haleemslow-beaten wheat and turkey porridge with cinnamon and sugarmainHarissawheat and chicken slowly beaten into savory porridge; dish of resilience
Hortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauce
IgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a pot
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tablestreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarmainJambalayaCreole rice cooked with sausage, chicken, and shrimp
Jasha MaruMinced chicken stew with ginger, tomato and chili
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharat
JocónChicken stewed in green tomatillo-cilantro sauce
Joojeh kababsaffron-lime marinated chicken grilled on skewerssoup & stewJoparaStew of maize and beans eaten on the first of OctobermainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterstreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauce
Kak’ikQ'eqchi' Maya turkey soup with achiote and spices
KaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggy
Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walking
Kati katiFire-grilled chicken finished in palm oil, eaten with corn fufu
KedjenouChicken and vegetables slow-steamed in a sealed clay canari potmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauce
Khao Piak SenChewy tapioca-rice noodles in gingery chicken broth
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles
Gallo en chichaRooster braised in fermented corn drink with panelamainGreen CurryCoconut curry of green chili paste, chicken and Thai basilGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuomainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauceHaleemslow-beaten wheat and turkey porridge with cinnamon and sugarmainHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceHortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauceIgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a potIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tablestreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarmainJambalayaCreole rice cooked with sausage, chicken, and shrimpJasha MaruMinced chicken stew with ginger, tomato and chiliJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharatJocónChicken stewed in green tomatillo-cilantro sauceJoojeh kababsaffron-lime marinated chicken grilled on skewerssoup & stewJoparaStew of maize and beans eaten on the first of OctobermainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterstreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKak’ikQ'eqchi' Maya turkey soup with achiote and spicesKaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggyKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKati katiFire-grilled chicken finished in palm oil, eaten with corn fufuKedjenouChicken and vegetables slow-steamed in a sealed clay canari potmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauceKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles-
Escabeche
Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…