Baku Kitchen! An independent reference of traditional food

chicken

234 dishes.

mainFouga deyaychicken buried under spiced rice with dried lime and raisinsmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardmainFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconstreet foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltmainGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia stylemainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo en chichaRooster braised in fermented corn drink with panelamainGreen CurryCoconut curry of green chili paste, chicken and Thai basilGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuomainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauceHaleemslow-beaten wheat and turkey porridge with cinnamon and sugarmainHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceHortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauceIgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a potIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tablestreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarmainJambalayaCreole rice cooked with sausage, chicken, and shrimpJasha MaruMinced chicken stew with ginger, tomato and chiliJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharatJocónChicken stewed in green tomatillo-cilantro sauceJoojeh kababsaffron-lime marinated chicken grilled on skewerssoup & stewJoparaStew of maize and beans eaten on the first of OctobermainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterstreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKak’ikQ'eqchi' Maya turkey soup with achiote and spicesKaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggyKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKati katiFire-grilled chicken finished in palm oil, eaten with corn fufuKedjenouChicken and vegetables slow-steamed in a sealed clay canari potmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauceKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles

  • Backhendl

    Marinated chicken breaded and fried, Styrian classic. Ready in 25 min prep and 25 min cooking. 4 servings. A main…

  • Azi dessi

    Peanut sauce simmered with chicken or fish, poured over rice. Ready in 25 minutes prep and 1 hour cooking. Serves…

  • Bami

    Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Betamax

    Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…

  • Boko boko harees

    Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…

  • Bol renversé

    Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Broodje pom

    Soft roll filled with baked pomtajer casserole, eaten at parties. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…