carrot
[wfa_dish_archive]
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Cozido à portuguesa
Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…
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Cow foot
Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…
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Cow cod soup
Bull’s genitals simmered with bananas, rum and pepper. Ready in 45 min prep and 3 hr cooking. 6 servings. A…
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Czernina
Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Damlama
Layered meat and vegetables steamed in their own juices. Ready in 30 min prep and 2 hr cooking. 8 servings.…
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Dimlama
Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…
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Döner kebab
Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…
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Dressed herring
Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…
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Eintopf
One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…