Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

Musakapotato and mince bake under yogurt-egg toppingbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnstreet foodNemChinese-Malagasy fried spring rolls with dipping saucesalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.Nom PangCrusty baguette stuffed with pâté, pork and pickled papayasauce & condimentNuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hotsoup & stewObarathick stew of meat, root vegetables and often mushroomsOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkmainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpieceOlla de carneBeef and root-vegetable soup simmered all daysalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishOssobucobraised veal shanks finished with lemony gremolataPabellón criolloShredded beef, black beans, rice and fried plantains; national platePaila marinaShellfish and fish simmered in briny broth, coastal curePalawTurkmen pilaf of rice, mutton and carrots cooked in kazanmainPancitStir-fried noodles for birthdays, symbolizing long lifePasta al sugo e berbereAsmara's Italian legacy: pasta in berbere-spiked tomato saucebread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustsnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPašticadaDalmatian beef braised with prošek and prunes, served with gnocchisoup & stewPasuljslow-cooked beans with smoked ribs and paprikaPatsasTripe and trotter soup with garlic vinegar, eaten at dawn.Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPekaoctopus, lamb or veal slow-baked under an ember-covered bellPelauOne-pot rice with pigeon peas and chickenPepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegarPicadilloMinced vegetable-and-meat hash scooped up with tortillasfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.Pie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucesnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.PiklizFiery pickled cabbage-carrot relish with scotch bonnetPirukadLittle baked buns filled with meat, cabbage, or carrot.Plovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesPollo guisadoChicken braised with sofrito, an everyday stew

  • Chatpate

    Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…

  • Chewi kong

    Catfish stewed with cabbage, carrot and cassava, served over rice. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Chicken souse

    Limey chicken broth with allspice, weekend breakfast. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Chow Mein

    Stir-fried wheat noodles with sliced meat and crisp vegetables. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Chuchvara

    Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…

  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…