Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

Lambie waterPeppery broth of conch with provisions and dumplings, drunk hotLampredottoFlorentine tripe simmered and served in a bun with salsa verdemainLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.Lasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigianosauce & condimentLasarytangy mango or vegetable pickle brightening rice mealssoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice courseLegimThick braised vegetable stew with beef or crabdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with watersoup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLohikeittoCreamy salmon-potato soup with leeks and dill.snackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLyutenitsapepper-tomato relish spread thickly on breadsoup & stewMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMafépeanut-butter stew of meat and vegetables served over ricemainMakandeMaize kernels and beans boiled together for hours into a hearty one-potManeštraIstrian bean and vegetable pot, cousin of minestroneMannish waterGoat head-and-foot soup, festive tonicMaraqClear goat or camel broth with potato and coriander, spooned over ricesoup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetssoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothsoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldmainMatazizdiscs of dough simmered in meat and vegetable stew until softsoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesmainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMie GorengWok-fried sweet-soy noodles with vegetables and eggmainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMinestronevegetable and bean soup with pasta or riceMish në saçlamb or veal baked under a metal dome covered with emberssoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with teasauce & condimentMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliessoup & stewMoshhurdamung bean and rice porridge with lamb and tomatosoup & stewMtoriChagga plantain-and-beef puree soup from Kilimanjarofermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishes
  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Caldo de peixe

    Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Caldou

    Light Casamance stew of fresh fish, lemon and okra over rice. Ready in 25 min prep and 50 min cooking.…

  • Canja de galinha

    Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Cha Gio

    Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…

  • Chakalaka

    Spicy relish of grated carrot, beans, onion and curry powder. Ready in 20 min prep and 30 min cooking. 8…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Chanasan Makh

    Mutton boiled on the bone with little more than salt, broth drunk after. Ready in 15 minutes prep and 2…