carrot
365 dishes.
Escovitch fishFried fish topped with spicy pickled vegetables
Escudellameat, sausage, vegetable and pasta hotpot, the national dishsoup & stewFagioli con le cotichebean and pork-rind soup, Christmas tradition
Fah-fahpeppery goat and vegetable soup eaten with spongy bread
Fasoladawhite bean, tomato and olive-oil soupsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
Fish teaPeppery clear fish broth drunk from a cup as a restorativesoup & stewFish waterThin peppery fish broth with green fig, dumplings and provisionssoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.
FrittatensuppeClear beef broth with sliced-pancake ribbons.
GaboutDough dumplings simmered in a spiced meat and tomato stew.
Gajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatmainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then sliced
Ganfanrice topped with stir-fried meat, vegetables and a sharp saucesoup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.
Gefilte fishpoached patties of minced carp or pike, served cold with horseradish
Githeriboiled maize and beans, often fried with vegetables; Kikuyu staple
Goat soupPeppery broth of goat meat and offal with hot pepper and seasoning
Goulashpaprika beef soup with potatoes and pinched csipetke noodlessoup & stewGreen borschtspring sorrel soup with boiled egg, potatosalad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarsoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one pot
Guo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch battersoup & stewGuriltai ShulHearty mutton soup with hand-rolled noodle stripsmainGursanthin dried bread layered under stewed meat and vegetables
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
HilachasShredded beef in tomato-chile sauce with potatoes
Hilib geelCamel meat simmered or grilled, served with rice or flatbreadmainHolubtsicabbage rolls of rice and meat in tomato saucemainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.mainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagemainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dish
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.salad & sideIbishyimboRed beans simmered long with onion, celery and palm oil
IgisafuliyaChicken, plantain and vegetables braised together in one covered pot-
Bansh
Small boiled mutton dumplings, often dropped into milk tea or broth. Ready in 1 hr 30 min prep and 20…
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Bantan
Thin gruel of flour rubbed into meat broth, given to the sick and hungover. Ready in 10 min prep and…
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Begova čorba
Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…
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Bergen fish soup
Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…
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Beyaynetu
Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…
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Beuschel
Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…
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Blanquette de veau
Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…
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Bob chorba
Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…
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Bo Kho
Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…