Baku Kitchen! An independent reference of traditional food

butter

354 dishes.

FranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the baseFried dumplingGolden fried flour dumplings, breakfast stapleFry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacosalad & sideFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishdessertFyrstekakeAlmond-filled tart under a lattice of pastry stripsGa’atstiff barley porridge crater filled with spiced butter and yogurtbread & pastryGambirLayered pan-fried pancake brushed with fat and sugar, folded into wedgesGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair sauceGatasweet layered pastry with buttery khoriz fillingbread & pastryGatlamaLayered flatbread fried in oil so it separates into thin sheets.cheese & dairyGaymakThick clotted cream from cow or camel milk, eaten with bread and tea.Genfothick barley porridge with a well of spiced butter and berbereGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and buttercheese & dairyGeymarthick buffalo-milk clotted cream eaten with honey and breadGhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EiddessertGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.dessertGinger CrunchShortbread slice under a thick chewy ginger caramel icing.mainGnocchi alla romanabaked semolina rounds with butter and ParmesanGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGored goredraw beef cubes tossed with awaze chili and spiced butterGuava duffBoiled guava-swirled dough with rum-butter saucebreakfastHagelslagChocolate sprinkles on buttered bread, a national habit.HallullaFlat round wheat roll, the everyday bread beside marraquetadessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsdessertHaninidates mashed with crumbled bread and clarified butterbread & pastryHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamcharcuterie & curedHarðfiskurWind-dried fish jerky slathered with butter.Hareesvelvety wheat-meat porridge topped with gheeHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresbreakfastHojaldreFried dough eaten with eggs, cheese, or sausagecocktailHriatôHot spirit warmed with honey and melted lard or buttermainHunkar begendilamb stew spooned over smoky aubergine béchamelHurmašicedate-shaped cookies soaked in lemon syrupIrish apple cakeSpiced apple cake served warm with custard.

  • Bolo-rei

    Candied-fruit brioche crown eaten from Christmas to Epiphany. Ready in 45 min prep and 40 min cooking. 1 large ring.…

  • Bolo de rolo

    Paper-thin sponge rolled around guava paste into a tight spiral. Ready in 40 min prep and 40 min cooking. 1…

  • Bolo do caco

    Round Madeiran flatbread cooked on a stone, split and slathered with garlic butter. Ready in 25 min prep and 30…

  • Borek

    Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…

  • Boortsog

    Fried dough pieces eaten with butter, sugar or dipped in milk tea. Ready in 20 min prep and 25 min…

  • Boxemännchen

    Brioche man with a clay pipe, baked for Saint Nicholas. Ready in 30 min prep and 20 min cooking. 6…

  • Bratislavský rožok

    Crescent or horseshoe pastry filled with ground walnut or poppy seed. Ready in 45 min prep and 18 min cooking.…

  • Brunede kartofler

    Potatoes caramelised in butter and sugar for Christmas dinner. Ready in 15 minutes prep and 20 minutes cooking. Serves 6…

  • Brunsviger

    Sheet of sweet yeast dough dented and flooded with brown sugar butter. Ready in 30 minutes prep and 20 minutes…

  • Buchteln

    Soft yeast buns baked together and filled with plum jam. Ready in 30 min prep and 35 min cooking. 12…