butter
354 dishes.
Crab backsLand-crab meat seasoned and baked in shells
CroissantFlaky laminated butter pastry, the breakfast icon.bread & pastryCrumpetHoley griddled yeast cake, toasted and buttered.
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffee
Cuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern mornings
Dal MakhaniBlack lentils simmered overnight with butter and creamcheese & dairyDambalkhachoMould-ripened mountain curd cheese, pungent and crumbly, melted into butter dishes.
DamperBush soda bread traditionally baked in campfire coals
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.
DesiSweet saffron rice with butter and raisins, served in small portions at ceremonies
Difo daboHuge yeasted wheat loaf baked in embers, torn at family celebrations
Diphaphathagriddled flat muffin-like breads, split and buttered
Doro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layered
DuletMinced tripe, liver and beef fried with butter, chili and cardamomdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.bread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on topdessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.bread & pastryEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheesemainEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacos
EscargotsSnails baked in garlic-parsley butter, eaten with picks.sauce & condimentEshabwewhipped ghee sauce from western Uganda, served at feasts
FacturasSweet breakfast pastries bought by the dozen for the office or home
Fairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essentialbread & pastryFarataflaky layered flatbread torn to scoop curries
FarofaToasted cassava flour with butter and bacon, sprinkled over everythingbread & pastryFatirflaky layered bread rolled with fat and baked in a tandoorbreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honey
Feteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings
FetiraLayered dough folded around egg, fried in butter and eaten with honeydessertFiaduLayered pastry cake filled with almond paste, raisins and citrus peel
FiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable
Firfirtorn injera soaked in spicy berbere sauce and buttersalad & sideFirindaBeans boiled soft, peeled and mashed smooth with onion and ghee
FiskibollurFish balls of minced haddock fried in butter with potatoes
Flijalayered pancake baked under an ember-covered lid, northern highlands-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Achiras
Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…
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Agaran
Thick camel cream skimmed off fermenting chal. A cheese & dairy recipe from Turkmenistan.
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Arepa de choclo
Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…