Baku Kitchen! An independent reference of traditional food

butter

354 dishes.

FranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the baseFried dumplingGolden fried flour dumplings, breakfast stapleFry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacosalad & sideFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishdessertFyrstekakeAlmond-filled tart under a lattice of pastry stripsGa’atstiff barley porridge crater filled with spiced butter and yogurtbread & pastryGambirLayered pan-fried pancake brushed with fat and sugar, folded into wedgesGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair sauceGatasweet layered pastry with buttery khoriz fillingbread & pastryGatlamaLayered flatbread fried in oil so it separates into thin sheets.cheese & dairyGaymakThick clotted cream from cow or camel milk, eaten with bread and tea.Genfothick barley porridge with a well of spiced butter and berbereGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and buttercheese & dairyGeymarthick buffalo-milk clotted cream eaten with honey and breadGhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EiddessertGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.dessertGinger CrunchShortbread slice under a thick chewy ginger caramel icing.mainGnocchi alla romanabaked semolina rounds with butter and ParmesanGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGored goredraw beef cubes tossed with awaze chili and spiced butterGuava duffBoiled guava-swirled dough with rum-butter saucebreakfastHagelslagChocolate sprinkles on buttered bread, a national habit.HallullaFlat round wheat roll, the everyday bread beside marraquetadessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsdessertHaninidates mashed with crumbled bread and clarified butterbread & pastryHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamcharcuterie & curedHarðfiskurWind-dried fish jerky slathered with butter.Hareesvelvety wheat-meat porridge topped with gheeHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresbreakfastHojaldreFried dough eaten with eggs, cheese, or sausagecocktailHriatôHot spirit warmed with honey and melted lard or buttermainHunkar begendilamb stew spooned over smoky aubergine béchamelHurmašicedate-shaped cookies soaked in lemon syrupIrish apple cakeSpiced apple cake served warm with custard.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Agaran

    Thick camel cream skimmed off fermenting chal. A cheese & dairy recipe from Turkmenistan.

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Arepa de choclo

    Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…