Baku Kitchen! An independent reference of traditional food

butter

354 dishes.

breakfastSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.street foodSveleThick soft pancake folded over butter and brown cheese or sugarTahdigcoveted golden crust from the rice pot, sometimes potato or lavashTalkanroasted ground barley or wheat, eaten with butter, sugar or milkTaminatoasted semolina bound with butter and honey, made to celebrate birthsTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinCaramelised upside-down apple tart, served warm.TaryRoasted millet grains eaten by the spoonful with tea, butter or cream.cheese & dairyTeniliCheese pulled into fine threads and stored in a clay pot with butter.Tennis rollSlightly sweet soft bread roll, split and eaten with cheesesnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresTorta fritaFried dough rounds made for rainy-day matecheese & dairyTsagaan TosWhite butter whipped with flour, sugar and berries; sliced as a sweet.dessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetmainTuxum barakboiled dough parcels filled with beaten egg and butterbread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetscheese & dairyUrumThick clotted cream skimmed off slowly simmered milk, spread on fried breadVánočkaBraided sweet Christmas bread with raisins and almondsVegemite on ToastButtered toast scraped with salty yeast-extract spread, childhood breakfast iconVínartertaLayered cake with prune filling, cut in thin slices with coffee.Xalwogelatinous sugar, ghee and cardamom sweet served at celebrationsYaniquequesCrispy fried johnnycake discs, a beach snackZawRoasted and puffed red rice, eaten by the handful with butter teaZhentroasted millet pressed with butter, sugar and raisinsbread & pastryZopfGlossy braided butter loaf for Sunday mornings.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Agaran

    Thick camel cream skimmed off fermenting chal. A cheese & dairy recipe from Turkmenistan.

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Arepa de choclo

    Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…