butter
354 dishes.
AchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffee
ÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.cheese & dairyAgaranthick camel cream skimmed off fermenting chal
Aloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickle
Antiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwiches
ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.dessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
Arepa de chocloSweet young-corn arepa griddled and folded around melting white cheesemainArsiarice pounded with lamb into a smooth mash and finished with gheemainAseedsmooth dough dome eaten by hand with broth or honeydessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
AtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.
BabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.breakfastBaghrirspongy thousand-hole semolina pancakes soaked in melted butter and honey
Bahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tins
BakarkhaniThick layered dry bread stamped and baked hard, eaten with tea
Ballokumegiant Elbasan cornmeal-butter cookies for Summer DaydessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.
BannockIndigenous fried or baked flatbread, campfire staplesnackBatheethadate, flour and ghee sweet pressed into crumbly balls
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
BessoRoasted barley flour stirred with water, butter and salt or sugardessertBibingkaClay-pot rice cake with salted egg, Christmas morningsdessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedsbreakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravybread & pastryBizcochosAssorted small lard pastries taken with morning mate
Bizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheesemainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa staple
Bohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and buttered
Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiralbread & pastryBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.bread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to Epiphanybread & pastryBoortsogFried dough pieces eaten with butter, sugar or dipped in milk tea-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Achiras
Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…
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Agaran
Thick camel cream skimmed off fermenting chal. A cheese & dairy recipe from Turkmenistan.
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Arepa de choclo
Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…