boiled
882 dishes.
Louviablack-eyed peas with chard, lemon, olive oilbreakfastMadidaWarm sweet sorghum or peanut porridge for mornings
Magiritsalamb offal and lettuce soup thickened with egg and lemon
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.
MajareteSilky corn pudding with coconut milk and cinnamon, served coldmainMakandeMaize kernels and beans boiled together for hours into a hearty one-pot
MakembaPlantains boiled or fried beside every stewsalad & sideMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingdessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.
MalatangSkewers and vegetables cooked to order in numbing chilli broth.charcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.salad & sideMămăligăcornmeal porridge with sheep cheese, sour cream, pork cracklings
Mangrove oysterstidal oysters boiled or grilled, dipped in lime and chili
MangúMashed green plantains with pickled onion, fried cheese, salami, eggsalad & sideManiokeBoiled cassava served in thick chunks alongside meat and coconut creammainMantitiny beef dumplings under garlic yogurt, chili butter and dried mint
Maple syrupBoiled maple sap poured over pancakes; Quebec makes most of the world's supply
Maple taffyHot maple syrup poured on snow, rolled onto a stick
MaraqClear goat or camel broth with potato and coriander, spooned over rice
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.sauce & condimentMaritaScarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukausoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.salad & sideMatabalaBoiled tannia cocoyam tubers accompanying fish
Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldsalad & sideMatevžmashed beans and potatoes topped with fried onion
MaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.
Mayi moulenCornmeal porridge served with bean sauce and fish
MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingcheese & dairyMazeClotted cream skimmed from boiled milk, spooned over peppers and cornbread.dessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeybreakfastMbambairaSweet potatoes boiled or roasted, eaten hot with teasoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesmainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravy-
Cacio e pepe
Pecorino and black pepper pasta, Roman trattoria staple. Ready in 10 min prep and 12 min cooking. 4 servings. A…
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Cajuína
Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…
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Cajeta de leche
Dense fudge of boiled milk and sugar, cut in squares. Ready in 15 minutes prep and 1 hour 30 minutes…
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Canelazo
Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Cambuulo
Slow-cooked azuki beans finished with butter and sugar, eaten at supper. Ready in 10 minutes prep and 2 hours cooking.…
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Capuns
Spätzle dough with dried meat wrapped in chard leaves, simmered in milk. Ready in 45 min prep and 30 min…
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Caracóis
Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…
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Capeletis a la Caruso
Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…
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Cao Lau
Hoi An noodles with char siu pork, greens and crispy croutons. Ready in 40 min prep and 1 hr 30…
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Canja de galinha
Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…