boiled
882 dishes.
breakfastHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispssoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or dry
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsmainIbihazapumpkin chunks simmered together with beans
IbijumbaBoiled sweet potatoes eaten plain with tea or with beans
Ibitokegreen bananas boiled or stewed, served with beans
Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.mainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with bacon
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnight
ImbuyaWild amaranth leaves boiled and cooked with onion and groundnut
Incwancwasour fermented mealie-meal porridge
InhlokoCow's head singed, boiled long and shared out at ceremonies
Iriomashed potatoes with peas and whole maize kernelsdessertIsla flotantePoached meringue floating on custard under a caramel drizzlesalad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.dessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spices
JagacidaRice cooked with beans and bay leaf
JajuMilk and butter soup with turnip or spinach, mild against the national chilli heat
JalaoBall of grated coconut boiled with molasses or honey until sticky
JamuHerbal tonics of turmeric, ginger and tamarind, sold bottledmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort fooddessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaressauce & condimentJekmaiCoconut sap boiled into amber syrup for drizzling and sweeteningstreet foodJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.
JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year
Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingsoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatcharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slices
K’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped indessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocks
KabatoStiff maize or millet paste eaten by hand with okra sauce
Kaçamakcornmeal porridge with butter and white cheesemainKačamakpotato-cornmeal porridge beaten with kajmak and cheesedessertKaguyjySweet maize porridge with milk or molasses, eaten warm
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsmainIbihazapumpkin chunks simmered together with beansIbijumbaBoiled sweet potatoes eaten plain with tea or with beansIbitokegreen bananas boiled or stewed, served with beansIcelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.mainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconIgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnightImbuyaWild amaranth leaves boiled and cooked with onion and groundnutIncwancwasour fermented mealie-meal porridgeInhlokoCow's head singed, boiled long and shared out at ceremoniesIriomashed potatoes with peas and whole maize kernelsdessertIsla flotantePoached meringue floating on custard under a caramel drizzlesalad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.dessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJagacidaRice cooked with beans and bay leafJajuMilk and butter soup with turnip or spinach, mild against the national chilli heatJalaoBall of grated coconut boiled with molasses or honey until stickyJamuHerbal tonics of turmeric, ginger and tamarind, sold bottledmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort fooddessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaressauce & condimentJekmaiCoconut sap boiled into amber syrup for drizzling and sweeteningstreet foodJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New YearJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingsoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatcharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slicesK’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped indessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksKabatoStiff maize or millet paste eaten by hand with okra sauceKaçamakcornmeal porridge with butter and white cheesemainKačamakpotato-cornmeal porridge beaten with kajmak and cheesedessertKaguyjySweet maize porridge with milk or molasses, eaten warm-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…