boiled
882 dishes.
cheese & dairyBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.mainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.mainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.
Bubur AyamChicken rice porridge with crullers, soy sauce and sambaldessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearls
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadansalad & sideBuckwheat kashatoasted buckwheat with butter, the everyday grain
BukariStiff maize-meal mash of the east, eaten by hand with sombe and beans
BukstiņputraBarley and potato porridge mashed with fried bacon and onionsoup & stewBulaloBeef shank and bone-marrow broth from Batangas
BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.charcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.
BullaPale gelatinous enset starch cooked with butter into a springy porridgesoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citysoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsdessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.charcuterie & curedButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketscharcuterie & curedButifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with lime
Cacio e pepepecorino and black pepper pasta, Roman trattoria stapledessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squares
CajuínaClarified cashew-apple juice, amber and still, served chilledsoup & stewCaldo verdecollard-and-potato soup with chouriço slices
Callaloo soupCreamy dasheen-leaf soup, often with crab
CambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supper
CanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nights
Canja de galinhaChicken simmered with rice and lemon into a light restorative soup
CanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesemainCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milksnackCaracóissmall snails simmered with garlic and oregano, eaten with beer
CaricolesSea snails simmered in celery broth, eaten hot from a cup
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
Cascos de guayabaGuava shells poached in syrup, served with white cheesemainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.
Bubur AyamChicken rice porridge with crullers, soy sauce and sambaldessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadansalad & sideBuckwheat kashatoasted buckwheat with butter, the everyday grainBukariStiff maize-meal mash of the east, eaten by hand with sombe and beansBukstiņputraBarley and potato porridge mashed with fried bacon and onionsoup & stewBulaloBeef shank and bone-marrow broth from BatangasBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.charcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.BullaPale gelatinous enset starch cooked with butter into a springy porridgesoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citysoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsdessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.charcuterie & curedButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketscharcuterie & curedButifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with limeCacio e pepepecorino and black pepper pasta, Roman trattoria stapledessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresCajuínaClarified cashew-apple juice, amber and still, served chilledsoup & stewCaldo verdecollard-and-potato soup with chouriço slicesCallaloo soupCreamy dasheen-leaf soup, often with crabCambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supperCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCanja de galinhaChicken simmered with rice and lemon into a light restorative soupCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesemainCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milksnackCaracóissmall snails simmered with garlic and oregano, eaten with beerCaricolesSea snails simmered in celery broth, eaten hot from a cupCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.CasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCascos de guayabaGuava shells poached in syrup, served with white cheesemainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…