black pepper
1,888 dishes.
WagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauce
Wagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portionssalad & sideWali wa nazifragrant coconut rice paired with fish or bean curriesstreet foodWalkie talkiesChicken feet and heads boiled then grilled, sold in newspaper conessnackWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoremainWantan MeeSpringy noodles with char siu and wonton dumplingsmainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.
Warak enabvine leaves rolled around rice and meat, simmered with lemon
WasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickensoup & stewWaterblommetjiebredieLamb stewed with Cape pondweed flowers, sorrel and potatoes
WaterzooiCreamy Ghent stew of chicken or fish with vegetables.snackWelsh rarebitMustardy cheese-ale sauce grilled over toast.street foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedmainWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacy
Wiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.
Wonton SoupSilky pork-and-shrimp dumplings served in delicate light brothsauce & condimentXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and clove
XiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each bite
YaguarlocroPotato soup with lamb offal, topped with fried blood and avocadosauce & condimentYajipeanut, chili and ginger rub dusted over grilled meat and skewersmainYakhni PulaoRice cooked in seasoned meat broth with whole spicessalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served cold
Yangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peassoup & stewYarmacracked wheat porridge cooked slowly with lamb
Yassachicken marinated in lime, onion and mustard, grilled then stewedmainYassa pouletchicken smothered in tangy mustard, onion and lime saucestreet foodYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limemainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce
Yuca con mojoBoiled cassava dressed with garlic-citrus mojomainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolk
Zacirkamilk soup with pinched dough crumbssauce & condimentZacuscăeggplant and roasted pepper spread canned for winter
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and frieddrinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczstreet foodZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.-
Groundnut soup
Peanut soup with chicken, ladled over fufu or omo tuo. Ready in 25 min prep and 1 hr 15 min…
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Guima
Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…
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Guatita
Tripe stewed in peanut-potato sauce, served with rice. Ready in 30 min prep and 2 hr 30 min cooking. 6…
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Gutap
Half-moon flatbread fried with greens, meat or pumpkin. Ready in 45 minutes prep and 30 minutes cooking. About 16 pastries.…
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Gyeranppang
Sweet oblong bread baked with a whole egg on top; winter cart snack. Ready in 15 min prep and 22…
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Gyoza
Pan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion. Ready in 1 hr prep and 12 min per batch cooking. About…
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Gursan
Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…
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Guru
Tripe simmered for hours with onion and tomato until soft. Ready in 30 min prep and 3 hr 30 min…
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Gurza
Small pinched dumplings of minced lamb, left open at one end. Ready in 1 hr prep and 15 min cooking.…
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Guo Bao Rou
Harbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batter. Ready in 30 min prep and 20 min cooking.…