Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

ZarbBedouin lamb and vegetables slow-roasted in underground sand ovensoup & stewZeamăsour chicken-noodle soup brightened with fermented bran borșmainZebu steakLean humped-cattle steak grilled and served with green peppercorn sauceZeljanicaspinach and white cheese phyllo piebread & pastryZelnikthin filo pie with leek, sorrel or cheesesnackZemiakové plackyGarlicky fried potato pancakes.Zereshk polobarberry-jeweled saffron rice served with chickenfermented & pickledZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.Zhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialtyZhugsearing Yemenite green chili-coriander pastemainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlZrazybeaten meat or potato patties rolled around a savoury fillingZsiros kenyerBread spread with pork lard, topped with red onion and paprika.mainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurtmainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • Guriltai Shul

    Hearty mutton soup with hand-rolled noodle strips. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Guláš

    Czech beef goulash with bread dumplings and raw onion. Ready in 30 min prep and 3 hr 30 min cooking.…

  • Gumbo

    Louisiana roux-based stew with okra, sausage, and seafood. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Guiso carrero

    Slow stew of pasta, meat and vegetables cooked in one pot. Ready in 25 minutes prep and 1 hour 15…

  • Guiso de pipián

    Young squash stewed with tomato, cheese and cream, eaten with tortillas. Ready in 20 minutes prep and 30 minutes cooking.…

  • Haggis

    Spiced sheep offal and oatmeal, with neeps and tatties. Ready in 1 hr prep and 5 hr cooking. 8 servings.…

  • Gyuvech

    Slow oven stew named after its earthenware dish. Ready in 30 min prep and 2 hr 20 min cooking. 6…

  • Hakkebøf med bløde løg

    Thick beef patty with soft browned onions, gravy and boiled potatoes. Ready in 20 minutes prep and 45 minutes cooking.…

  • Hakko

    Sauce of pounded bean and cowpea leaves with peanut and meat, served over couscous. Ready in 30 min prep and…

  • Haitian spaghetti

    Spaghetti fried with hot dogs and epis seasoning for breakfast. Ready in 15 min prep and 20 min cooking. 4…