Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Vyprážaný syrVyprážaný syrBreaded fried cheese block with tartar sauce and fries.WagashiWagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauceWagyu BeefWagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portionsWali wa naziWali wa nazifragrant coconut rice paired with fish or bean curriesWalkie talkiesWalkie talkiesChicken feet and heads boiled then grilled, sold in newspaper conesWalvis Bay oystersWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoreWantan MeeWantan MeeSpringy noodles with char siu and wonton dumplingsWarak dawaliWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabWarak enabvine leaves rolled around rice and meat, simmered with lemonWasakakaWasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenWaterblommetjiebredieWaterblommetjiebredieLamb stewed with Cape pondweed flowers, sorrel and potatoesWaterzooiWaterzooiCreamy Ghent stew of chicken or fish with vegetables.Welsh rarebitWelsh rarebitMustardy cheese-ale sauce grilled over toast.Wet Tha Dote HtoeWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedWhitebait FrittersWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacyWiener schnitzelWiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.Wonton SoupWonton SoupSilky pork-and-shrimp dumplings served in delicate light brothXawaashXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and cloveXiaolongbaoXiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each biteYaguarlocroYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYajiYajipeanut, chili and ginger rub dusted over grilled meat and skewersYakhni PulaoYakhni PulaoRice cooked in seasoned meat broth with whole spicesYalanjiYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldYangzhou Fried RiceYangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peasYarmaYarmacracked wheat porridge cooked slowly with lambYassaYassachicken marinated in lime, onion and mustard, grilled then stewedYassa pouletYassa pouletchicken smothered in tangy mustard, onion and lime sauceYokhossYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limeYong Tau FooYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauceYuca con mojoYuca con mojoBoiled cassava dressed with garlic-citrus mojoYukhoeYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolkZacirkaZacirkamilk soup with pinched dough crumbsZacuscăZacuscăaubergine and roasted pepper spread canned for winterZagrebački odrezakZagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedZakwas buraczanyZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZapiekankaZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.

  • Groundnut soup

    Peanut soup with chicken, ladled over fufu or omo tuo. Ready in 25 min prep and 1 hr 15 min…

  • Guima

    Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…

  • Guatita

    Tripe stewed in peanut-potato sauce, served with rice. Ready in 30 min prep and 2 hr 30 min cooking. 6…

  • Gutap

    Half-moon flatbread fried with greens, meat or pumpkin. Ready in 45 minutes prep and 30 minutes cooking. About 16 pastries.…

  • Gyeranppang

    Sweet oblong bread baked with a whole egg on top; winter cart snack. Ready in 15 min prep and 22…

  • Gyoza

    Pan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion. Ready in 1 hr prep and 12 min per batch cooking. About…

  • Gursan

    Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…

  • Guru

    Tripe simmered for hours with onion and tomato until soft. Ready in 30 min prep and 3 hr 30 min…

  • Gurza

    Small pinched dumplings of minced lamb, left open at one end. Ready in 1 hr prep and 15 min cooking.…

  • Guo Bao Rou

    Harbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batter. Ready in 30 min prep and 20 min cooking.…