black pepper
1,888 dishes.
TzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.snackUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomsoup & stewUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.soup & stewUkhaclear fish soup with potato and dillsnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by hand
Umbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsmainUmngqushosamp and beans simmered soft; Xhosa staple Mandela lovedsoup & stewUnashthin homemade noodles in meat or bean brothsalad & sideUrnebesspicy spread of white cheese and roasted paprika
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishmainUsipatiny lake sardines sun-dried or fried, served with nsimamainUutsWhole boiled sheep rump and tail presented fat side up at New Year feasts
Vaca fritaCrisped shredded beef with lime and onionscharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVarengaZebu beef boiled then shredded and browned in its own fat until crispmainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanabreakfastVary amin’ananasoupy rice cooked with greens, often topped with kitozamainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.
Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.
Vereshchakapork ribs stewed in dark rye-kvass gravycharcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on bread
VerikäkkBlood and barley dumpling boiled then fried in fat
VerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.mainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.street foodVetkoekfried dough cakes filled with mince or jam
Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.
Viennese goulashThick paprika beef goulash with bread rolls or dumplings.mainVillage chicken stewfree-range chicken simmered with tomato and onion for guestscocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.cocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.
VindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redsalad & sideVinegretbeet, potato and pickle salad with sunflower oil
Vitel tonéCold veal slices in tuna-caper cream, Christmas startermainVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamysauce & condimentVoatsiperiferyTiny tailed wild pepper with a floral, resinous heat, gathered from forest vines
Vol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.-
Grilled Flying Fish
Flying fish caught at night by torchlight, grilled whole. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…
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Grilled Reef Fish
Fresh lagoon fish grilled over coals, everyday protein. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…
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Gregada
Hvar fisherman’s stew of white fish, potatoes and onion in wine. Ready in 20 min prep and 30 min cooking.…
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Greyano vino
Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…
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Green borscht
Spring sorrel soup with boiled egg, potato. Ready in 20 min prep and 30 min cooking. 6 servings. A soup…
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Green fig salad
Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…
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Guacho
Soupy rice stew with beans, pork tail, or seafood. Ready in 20 min prep and 1 hr 45 min cooking.…
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Grünkohl mit Pinkel
Stewed kale with smoked grain sausage, eaten after the first frost. Ready in 40 minutes prep and 2 hours cooking.…
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Groundnut sauce
Smooth peanut sauce poured over matooke and sweet potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…