Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceSydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantroTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and saucemainTacu tacuGriddled cake of leftover rice and beans, often topped with steakTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.TagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedsalad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfaststreet foodTamiaFried chickpea-fava fritters, the local falafelsnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chillimainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenYogurt-spice marinated chicken charred in the tandoorTangawisiPungent ginger juice, prized as medicinalsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.mainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesstreet foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TapadoCoconut seafood-and-plantain stew of the north coastbreakfastTapsilogCured beef tapa with garlic fried rice and runny eggTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.Tashreebflatbread soaked in rich lamb or chicken broth with chickpeasTassotDried marinated beef or goat, fried and served with piklizsalad & sideTastirafried green peppers, tomato and garlic scrambled with eggmainTavče gravčebeans baked in a skillet with paprika, mint; national dishTavë kosilamb and rice baked under tangy yogurt custard, national dishTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshcasserole of leeks baked with meat and paprikaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariOld Dhaka spiced rice with small beef chunks and mustard oilsnackTeloFried cassava chunks with salted fish bakkeljauwTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked together

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Galbi

    Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Galayet bandora

    Tomatoes stewed with olive oil, garlic and chili, scooped with bread. Ready in 10 min prep and 25 min cooking.…

  • Garnachas

    Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…

  • Ganjang Gejang

    Raw blue crab marinated in soy sauce, sucked straight from the shell. Ready in 40 minutes prep and 20 minutes…

  • Ganfan

    Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…