Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Sajta de polloChicken in yellow aji sauce with chuño, potato and onion saladsalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's saladSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingsalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.salad & sideSalade ouriteoctopus salad with lime, chili and onionSalame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadasSalangasun-dried fish fried or sauced with chili and lime; everyday favouritesalad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime saucesalad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.mainSaleegHejazi milky rice porridge served under broth-roasted chickenSalosalted pork fatback with garlic, sliced onto rye breadsalad & sideSalpicónMinced beef tossed with radish, mint, onion and limeSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.Saltimbocca alla romanaveal with prosciutto and sage in white winemainSamaki wa kupakagrilled fish basted in spiced coconut sauceSambarTangy tamarind-lentil stew with vegetables, South Indian staplesnackSambazacrispy fried Lake Kivu silver fish with chiliSamboosathin fried pastry triangles of meat, cheese or vegetablesstreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSambosaFried triangular pastry filled with spiced potato or minced meatSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSambusaDeep-fried triangle of pastry stuffed with spiced beef or beansSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangsoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativeSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.SancocheThick soup of salt meat, ground provisions, split peas and dumplingsSancochoHearty stew of chicken or fish with plantain, yuca and cornSancocho de gallinaFree-range chicken soup with ñame and culantro; national dishSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwaSangalaNile perch from Lake Tanganyika grilled or fried whole with chilli

  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Encocado

    Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…

  • Empanada gallega

    Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…

  • Empanada de viento

    Puffy fried cheese empanada dusted with sugar. Ready in 30 minutes prep and 25 minutes cooking. Makes about 12. A…

  • Erwtensoep

    Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…

  • Erizos

    Raw sea urchin tongues eaten with chopped onion, lemon and coriander. Ready in 30 minutes prep and none cooking. Serves…

  • Fa’alifu Kalo

    Taro chunks simmered in coconut cream with onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Espetinho

    Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…

  • Escargots

    Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…