Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

MastavaMastavasour rice soup with meat and vegetablesMastobaMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.Matambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMatapaMatapacassava leaves ground with peanuts, garlic and coconut milkMatataMatataClams stewed with young greens and ground peanuts, spooned over ximaMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMatembeleMatembeleSweet potato leaves stewed with onion and palm oilMatevžMatevžmashed beans and potatoes topped with fried onionMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMaultaschenMaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.Mayi moulenMayi moulenCornmeal porridge served with bean sauce and fishMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMbahalMbahalrice cooked with dried fish, netetou, beans and bitter tomatoMbakbakaMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbakhalou SaloumMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumMbanga soupMbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacocoMbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMbikaMbikaGround squash-seed patties with fish, steamed in leavesMbinzoMbinzoDried caterpillars fried with chili and onion, protein-rich delicacyMbongo tchobiMbongo tchobiInky fish stew flavoured with charred mbongo spice barkMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMeat PieMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauceMeat pieMeat pieSmall pastry cups filled with seasoned minced beef and gravyMechouiMechouiwhole lamb roasted over desert coals, carved by hand for guestsMedu VadaMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinMelangeMelangeBuffet plate piling rice, beans, cassava, plantain and stew togetherMenemenMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMerguezMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMesaqa’aMesaqa’afried aubergine baked in tomato sauce, with or without minced meatMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMets de pistacheMets de pistacheGround squash seeds steamed in leaf parcels into a dense savoury loafMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMfumbwaMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fish

  • Cherchem

    Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…

  • Chicharrón de pollo

    Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Chicharrón de cerdo

    Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…

  • Chicharõ trenzado

    Braided strips of pork belly fried crisp and salted. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Chikhirtma

    Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…

  • Chicon au gratin

    Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…

  • Chicken souse

    Limey chicken broth with allspice, weekend breakfast. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup…

  • Chicken foot

    Twisted strips of fried seasoned dough, crunchy and eaten by the bag. Ready in 25 min prep and 25 min…

  • Chicken Inasal

    Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…