black pepper
1,888 dishes.
Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldsoup & stewMatapacassava leaves ground with peanuts, garlic and coconut milksoup & stewMatataClams stewed with young greens and ground peanuts, spooned over ximamainMatazizdiscs of dough simmered in meat and vegetable stew until soft
MatembeleSweet potato leaves stewed with onion and palm oilsalad & sideMatevžmashed beans and potatoes topped with fried onion
MatumboTripe simmered long with tomato and onion until tender, eaten with ugali
MaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.
Mayi moulenCornmeal porridge served with bean sauce and fishmainMazondoCow trotters stewed for hours to a sticky gelatinous broth
Mbahalrice cooked with dried fish, netetou, beans and bitter tomato
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothmainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the Saloum
Mbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacoco
Mbattanpotato slices sandwiching spiced minced meat, battered and fried
MbikaGround squash-seed patties with fish, steamed in leaves
MbinzoDried caterpillars fried with chili and onion, protein-rich delicacy
Mbongo tchobiInky fish stew flavored with charred mbongo spice barksoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablessalad & sideMchichaAmaranth leaves stewed with tomato, onion and often coconut milkmainMchuzi wa pwezaZanzibari octopus curry in creamy coconut milk
MderbelFried courgette or aubergine stewed with garlic, vinegar and mint
Meat PieFlaky hand-held pie of minced beef and gravy, doused with tomato saucestreet foodMeat pieSmall pastry cups filled with seasoned minced beef and gravymainMechouiwhole lamb roasted over desert coals, carved by hand for guests
Medu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinmainMelangeBuffet plate piling rice, beans, cassava, plantain and stew togetherbreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with bread
Merguezspicy grilled lamb sausage with harissa, tucked into crusty bread
Mesaqa’afried eggplant baked in tomato sauce, with or without minced meat
MetemgeeCoconut broth of cassava, plantain and yam with duff dumplings
Mets de pistacheGround squash seeds steamed in leaf parcels into a dense savoury loaf
Mezbani GoshtFiery beef curry cooked in vast pots for community feastssoup & stewMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fish-
Cherchem
Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…
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Chicharrón de pollo
Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…
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Chicharrón de cerdo
Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…
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Chicharõ trenzado
Braided strips of pork belly fried crisp and salted. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…
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Chifrijo
Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Chikhirtma
Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…
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Chicon au gratin
Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…
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Chicken souse
Limey chicken broth with allspice, weekend breakfast. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup…
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Chicken foot
Twisted strips of fried seasoned dough, crunchy and eaten by the bag. Ready in 25 min prep and 25 min…
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Chicken Inasal
Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…