Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Jerk chickenJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodJerusalem mixed grillJerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharatJiaoziJiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New YearJigarakiJigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.Jiggs dinnerJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingJireeshJireeshcracked wheat cooked with meat and tomato to a coarse porridgeJokbalJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceJollof riceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national prideJoojeh kababJoojeh kababsaffron-lime marinated chicken grilled on skewersJoraengi TteokgukJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothJotaJotasauerkraut, bean and potato stew with smoked porkJuaneJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishJudd mat GaardebounenJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.Jug jugJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatK’ala phurkaK’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped inKabdaKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.KabsaKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKabuli PulaoKabuli PulaoNational rice pilaf with lamb, caramelised carrots, raisins and almondsKacchi BiryaniKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKachourieKachourieFried split-pea and herb fritters eaten with tamarind and pepper sauceKachumbariKachumbarifresh tomato, onion and chili salad squeezed with limeKaesong YakgwaKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremoniesKaftaKaftaminced lamb with parsley and onion, grilled or baked with potatoesKafta bil tahiniKafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauceKaftejiKaftejichopped fried peppers, tomatoes, squash and potato with eggKai JeowKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKai YangKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKajaikKajaikDried fish stew with okra, eaten with kisra or asidaKak’ikKak’ikQ'eqchi' Maya turkey soup with achiote and spicesKala BhunaKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKalahari trufflesKalahari trufflesdesert truffles unearthed after rains, boiled or grilledKalakukkoKalakukkoLoaf of rye bread baked around fish and pork.KalalouKalalouOkra stew with crab or beef, ladled over cornmealKaldeiradaKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentKaldunyKaldunypotato dumplings stuffed with minced meat

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…