bell pepper
321 dishes.
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leaf
Caldeirada de cabritoGoat braised with potato, tomato and wine in a deep pot
Camarones enchiladosShrimp simmered in tomato-sofrito creole sauce
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheesemainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoes
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staplesoup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell pan
CatibíasEmpanadas made with cassava flour, filled with seasoned meat and fried
Cazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coast
ChakalakaSpicy relish of grated carrot, beans, onion and curry powdersoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced watermainChekdirmelamb fried with potato, tomato and onion in a deep pot
ChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomato
ChimoleBlack recado chicken soup, the 'black dinner'bread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and egg
Chiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried bread
ChismolChopped tomato, onion, green pepper and cilantro relish for grilled meatmainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest
Chivo guisadoGoat braised with wild oregano, a Northwest specialty
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.
ChoripánGrilled chorizo in crusty bread with chimichurri, match-day food
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishstreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.
Cocaflat Catalan pastry, sweet or savory toppings
Conch cevicheLime-cured conch with onion, tomato, habanero
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hot
Conch frittersBattered conch balls with spicy dipping sauce-
Arroz de marisco
Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…
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Arroz con guandú
Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…
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Arroz chaufa
Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…
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Arreglados
Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…
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Asado negro
Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…
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Asun
Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…
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Asopao
Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…