Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

street foodPastel mandi’oFried cassava-dough empanada filled with beef so'oPasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavesPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPatíSpiced beef pastry from Caribbean Limón provincePav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPeas n’ ricePigeon peas and rice with thyme and salt porkPekaoctopus, lamb or veal slow-baked under an ember-covered bellbreakfastPericoEggs scrambled with tomato, onion, peppers; classic arepa filling toostreet foodPhilly cheesesteakChopped ribeye and melted cheese on a hoagie rollPicadaBoard of salami, cheese, olives and crisps shared before dinnerPicadilloMinced vegetable-and-meat hash scooped up with tortillasbread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucuksauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPique machoBeef chunks and sausage over fries with chilies and egg, Cochabambasoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatoPirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavasalad & sidePistoManchegan fried vegetable medley, often crowned with eggPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedsPlato típicoGrilled beef with beans, rice, plantains, and chismolPollo guisadoChicken braised with sofrito, an everyday stewmainPolneti piperkipeppers stuffed with rice, mince, paprikaPörköltslow meat stew thick with paprika and onionsPotato greenssweet-potato leaves fried with onions, peppers and meat; everyday favouritePoul an sosChicken stewed in tomato-onion creole saucePoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesPtitimtoasted pasta pearls, austerity-era invention turned comfort foodPunjene paprikepeppers stuffed with meat and rice in tomato sauceQuimbombóOkra stewed with pork, plantain dumplings and sofritoRabo encendidoFiery braised oxtail in tomato-wine sauceRatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.soup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.mainRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatRolexchapati rolled around fried eggs, tomato and cabbageRondónLimón coconut stew of fish and ground provisionsRopa viejaShredded beef braised with tomato, peppers, olivesSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…