Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

Stewed oxtailOxtail braised with butter beans and thymeStewed saltfishNational dish with spicy plantains and coconut dumplingsSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashsauce & condimentSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedsalad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTamalChristmas pork tamales steamed in banana leavesmainTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamales coloradosRed recado tamales in banana leaves, Saturday traditionTapadoCoconut seafood-and-plantain stew of the north coastTassotDried marinated beef or goat, fried and served with piklizsalad & sideTastirafried green peppers, tomato and garlic scrambled with eggmainTavče gravčebeans baked in a skillet with paprika, mint; national dishTchakaSlow stew of hominy corn, beans, squash and salted porkTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togethermainTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tablefermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.Tuna steakSeared tuna with onions, the islands' everyday proteinsalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintmainTurli tavamixed meat and vegetable casserole baked slowlyfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafsalad & sideUrnebesspicy spread of white cheese and roasted paprikastreet foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafmainVillage chicken stewfree-range chicken simmered with tomato and onion for guestssoup & stewVori voriChicken broth with corn-and-cheese dumpling ballssauce & condimentZacuscăeggplant and roasted pepper spread canned for wintersoup & stewZeamăsour chicken-noodle soup brightened with fermented bran borșZhugsearing Yemenite green chili-coriander pastemainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlZsiros kenyerBread spread with pork lard, topped with red onion and paprika.

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…