Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMatumboTripe simmered long with tomato and onion until tender, eaten with ugalisoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesstreet foodMeat pieSmall pastry cups filled with seasoned minced beef and gravybreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMesaqa’afried eggplant baked in tomato sauce, with or without minced meatMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to ordermainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMish në saçlamb or veal baked under a metal dome covered with embersMish-mashscrambled eggs with peppers, tomatoes, sirenesalad & sideMoin moinSteamed bean pudding with fish or boiled eggsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMontucasSweet-corn tamales with pork, wrapped in corn husksMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMoro de guandulesRice cooked with pigeon peas and coconutMoros y cristianosBlack beans and rice cooked togethersauce & condimentMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliesMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMuamba de peixeFish stewed in palm oil with okra, garlic and chillisoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chilimainMugalgallamb or liver flash-fried with pepper and onion in a shallow panMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMukekeprized Lake Tanganyika fish, grilled or stewed in BujumburamainMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onionNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastÑoquisPotato gnocchi eaten the 29th with money under the platemainOfada riceLocal unpolished rice with spicy green-pepper ayamase stewmainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpsnackOlelehsteamed black-eyed-pea and palm-oil pudding wrapped in leavesstreet foodOlímpicoTriple-decker toasted sandwich with ham, cheese, egg, lettuce and tomatoOlla de carneBeef and root-vegetable soup simmered all dayPabellón criolloShredded beef, black beans, rice and fried plantains; national platePaila marinaShellfish and fish simmered in briny broth, coastal curemainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPan bagnatRound loaf soaked in olive oil and filled with salade niçoise

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…