Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

salad & sideKapunataMaltese ratatouille of eggplant, tomatoes, capersbreakfastKatogoone-pot matooke with beans, offal or beef, morning favoriteKavarmaclay-pot pork with peppers, mushrooms, onionsKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKesmehand-cut noodle soup with lamb, potato and herbsKhorovatsskewered pork or lamb barbecued over coals; national feast centerpiecesalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbsmainKoftegrilled minced-meat patties with onion and spices; countless regional stylesKoktalfish hot-smoked with vegetables in a metal box over smouldering woodmainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.mainKuru fasulyewhite beans stewed with tomato and pepper paste, served with riceLa BanderaDaily plate of rice, red beans, and stewed meatLaghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedbread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.mainLambiConch stewed in creole seasoningLambi an sosTenderized conch simmered in creole sauceLambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoritesoup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'LocroHominy, squash and meat stew eaten on patriotic May 25Luwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dishMabangaSmall lagoon clams cooked with garlic, onion and palm oilMachucaGarifuna mashed plantains with coconut fish soupMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMakayabuSalted cod fried or stewed with peppers and onionfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheeseMariscadaCreamy seafood soup loaded with shellfishsoup & stewMarmitakoBasque tuna, potato and pepper stew cooked in one potsoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…