Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

salad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.soup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSancochoHearty stew of chicken or fish with plantain, yuca and cornSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSauce gouagouassouGarden-egg and tomato sauce simmered with smoked fish or beefScorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellSeasoned riceOne-pot rice cooked with meats and vegetablesSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSelsko mesovillage-style pork and mushrooms stewed in clay potShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importmainShivit oshibright green dill noodles topped with meat and vegetable stewShopska saladtomatoes, cucumbers, roasted peppers under snowy grated sirenesoup & stewShurboslow lamb soup with potato and chickpeassoup & stewShurpalong-simmered lamb and vegetable soupsalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilsoup & stewSo’o josopyThick soup of pounded beef with rice or noodles and onionSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limesoup & stewSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothsoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraBlack bean soup with a soft-poached eggSoup joumouPumpkin soup eaten January 1 to celebrate independenceSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potsoup & stewSoyoComforting soup of pounded beef, tomato and riceSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëroasted peppers simmered in rich clotted creamSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plate

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…